The processing or freezing and the storage of fish are assured and controlled
by international team of professionals with assets of experience in this field.
3 Storage freezer rooms at -25C.
2 Coldrooms with capacity of 25 tons.
3 Air Blast freezer at -40C of 24000kgs per day.
3 Live holding tanks of live seafood.
GENERAL SERVICES :
Fishing vessels management with quality control of frozen fish.
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